Restaurants Archives - Page 5 of 7

Kyoto Katsugyu is the home of Japan’s iconic gyukatsu (beef cutlet)

Home to the iconic delicacy known as gyukatsu, Kyoto Katsugyu is a beef cutlet franchise that features crispy breaded and fried wagyu beef!

KFC Japan is just as delicious as any other branch around the world with their 11 secret herbs and spices, but they also have unique items!

Inspired by the great Mongolian ruler Genghis Khan, Jingisukan is a lamb yakiniku dish that was introduced to Hokkaido in the 1900s.

Have you ever craved some Japanese barbecue but found yourself low on cash? Well here in Osaka is the cheapest yakiniku you’ll ever find!

A5 wagyu is the holy grail of Japanese beef, but with such a high price tag for this top-of-the-range meat, is it worth the cost?

A4 is one of the highest grades of beef in terms of marbling and quality. Kamimura Yakiniku lets you eat as much as you want at a low price!

Having traveled all over Japan, I’ve had my fair share of raw fish from different prefectures. Here are my top 5 best sashimi places in 2024!

MOS Burger, otherwise known as Mountain Ocean Sun Burger, is essentially the McDonald’s of Japan, with over 1300 stores nationwide!

During the holiday season of late December to early January, McDonald’s Japan offers a unique range of frappés as part of its Christmas menu.

A clever combination of Japanese and Western cuisine, Café Restaurant Gusto is the best restaurant for when you can’t decide what to eat!

Gyutan (not to be confused with gyudon), is a delicacy of Japanese cuisine originating from Sendai, the capital city of Miyagi prefecture.

A hilarious take on American culture, McDonald’s Japan released a range of New York-inspired burgers, calling it the “Come on Baby!” menu.