Restaurants Archives - Page 7 of 9

Trying Gyutan (ox-tongue), the local delicacy of Sendai

Gyutan (not to be confused with gyudon), is a delicacy of Japanese cuisine originating from Sendai, the capital city of Miyagi prefecture.

A hilarious take on American culture, McDonald’s Japan released a range of New York-inspired burgers, calling it the “Come on Baby!” menu.

In this article, I’ll be going over my 5 go-to breakfast choices in Japan, dishes ranging from the traditional to the not-so-traditional.

The concept of hamburger steaks has been popularized in Japan since before WWII times. Today, Bikkuri Donkey is keeping the tradition alive!

If you’ve been in Japan long enough, then you know the quality of a 24-hour restaurant just isn’t the same as an authentic place like Miyako.

Known for its comforting aroma and mildly spicy taste, soup curry is the signature dish of Japan’s northern island of Hokkaido.

In the heart of Kyoto lies a vintage Japanese restaurant called Kyogoku Kaneyo, and you best believe their grilled eel is the best in town!

Open 24 hours a day 7 days a week (including public holidays), Nakau is Japan’s largest chain of mouth-watering chicken and egg rice bowls.

“Gyudon” (beef rice bowls) are the fast food of Japanese cuisine, but much healthier! Sukiya is the largest gyudon chain open 24 hours a day!

Around the corner from Uji station by the famous Uji River across the Uji Bridge (I said Uji too much) is Kyoto’s dedicated green tea street!

In light of Japan’s annual autumn moon festival in September and October, McDonald’s has released the Tsukimi menu with lots of unique feeds!

Uber Eats is really something else in Japan, offering a Japanese-dominant food menu with amazing variety and affordable prices!