Another unorthodox flavor for the McDonald’s Japan record books, this time featuring a unique “seaweed plum” flavor of Shaka Shaka fries.
Kaldi Coffee Farm is Japan’s hub for coffee and international goods
Like stepping into a museum of planet Earth itself, Kaldi Coffee Farm offers a plethora of international goods and its own brand of coffee!
Exploring Echigo Yuzawa station – the hub of local delicacies
Yuzawa is known for its scenic ski resorts and fun snowy vibe, but just down the road is the iconic Echigo Yuzawa station with much to offer!
Rikuto’s Place serves up the best fried chicken and burgers in Osaka
Rikuto’s Place is a humble little shop in the heart of Osaka around the Dotonbori area, frying up some of the best chicken in town!
Why Matsuya is the best gyudon (beef bowl) chain in Japan
24/7 gyudon (beef bowl) restaurants are now dominated by a handful of top dog franchises. Here’s why Matsuya stands above the competition…
Top 5 cup noodles from Japan’s convenience stores
Cup noodles are the cheapest form of food you can get in Japan, responsible for keeping the nation alive when times are tough.
Ali’s Kitchen Osaka offers amazing halal Pakistani and Arabian food
Offering halal Arabian grilled meat, tasty Pakistani curry, and even a funky bathroom, Ali’s Kitchen is every Muslim in Japan’s best friend.
5 best types of ice cream from Japan’s convenience stores
From sweet potato soft serve to ice cream in a tube, here are the best types of ice cream you’ll find at Japan’s convenience stores!
Kyoto Katsugyu is the home of Japan’s iconic gyukatsu (beef cutlet)
Home to the iconic delicacy known as gyukatsu, Kyoto Katsugyu is a beef cutlet franchise that features crispy breaded and fried wagyu beef!
Japanese fruits are the juiciest and tastiest in the world!
What makes Japanese fruits so special in taste, size, and texture is that fruit farmers focus on quality rather than quantity.
Pablo Cheese Tarts are revolutionizing the world with baked artistry
From Japan to the big wide world, Pablo Cheese Tarts is aiming to become the “Picasso” of the baking world!